All Posts from December, 2017


December 14th, 2017 | By Melanie Pohl in Parco San Marco, To know more about | No Comments »

They always told me that breakfast is the most important meal of the day. Breakfast is different all over the world, it’s a matter of habit. In Italy the lead character of this ritual is coffee.


Now coffee is made by most Italians by using the machine. Put the water, insert the capsule and in a few minutes you have the coffee from the bar on your table.

But coffee made in a moka pot is another story. It means pleasure, family, serenity, pause. Above all else, it means home and, when abroad, reminds us of Italy.

For Italians, to say “I’ll make you you a coffee,” is a demonstrantion of our affection and our attention.

The main advantage of using a moka pot is that it allows you to make very hot coffee and allows you to make coffee for more than one person at a time.

So, how do you make the “perfect” coffee?

  1. Choose the right ground of coffee. For coffee made in a moka, it requires a coarser ground than that of coffee machines.
  2. Fill the boiler (the lower section of the moka) with the right amount of water. To get an optimal result you should use bottled water rather than tap. Try not to exceed the level of the valve.
  3. Choose the right amount of coffee. Make sure that the filter is dry and that you do not wet the coffee powder. Add the powder and try to level it either with a spoon or gently tapping the filter a little at a time. Try to make the quantity of coffee in the filter as uniform as possible.
  4. Note to keep in mind: coffee made with Moka should not be pressed at all. You just need to make sure it is dry and leveled well.
  5. Once the moka is prepared, put it on the stove keeping the flame low and continue to monitor it.
  6. It is important to turn off the gas flame or remove the moka from the stove before the coffee has completely come out. The ideal would be to remove the moka from the stove before it gurgles.
  7. Now you can pour the hot coffee into the cup.


To get the best coffee ever, there are also some tips you could use: one of our partners has told us that, to keep the aroma of the coffee, it’s best to keep the coffee tin in the refrigerator.

An order rather than simply a piece of advice is not to wash the mocha in the dishwasher! To clean the moka, simply rinse it with hot water or, at most, wash it with neutral detergents.

Remember that you have to wait for coffee, it’s a slow process to follow step by step. Making coffee is an art and it takes time and patience for art.