Chestnut season

11 October 2017 | By Paola Mazzo in Parco San Marco, To know more about

With the arrival of autumn we turn to ancient recipes, using forrest ingredients typical to the region such as chestuts whose scientific name is Castanea vulgaris.

castagne con riccio

The chestnuts we normally eat are the fruit of the chestnut tree that differ from the European horse chestnut trees which produces seeds as opposed to ‘nuts’. Chestnuts are a high-energy food, useful in the autumn and winter to regain strength – 100 gr

ams of chestnuts provide 165 kilocalories! They contain useful fibers for intestinal activity  and are an important source of valuable mineral salts for health.

On our blog, we would like to share with you an complete menu based on chestnuts with which you can surprise your guests. Good reading and have fun in the kitchen!

Chestnut risotto:

To be prepared with whole grain rice, boiled chestnuts, vegetable soup, onion, bay leaf, white wine and vegetable cream. You will need to prepare the classic finely choppped onion to get the the risotto started. You can also add pumpkin or mushrooms to the chestnut risotto ingredients.

Seitan (“wheat meat”) stew and chestnut:

Are you looking for a different way to prepare seitan than usual? Then put it on the stove to make a nice plate of seitan stewed chestnuts with chopped red onion, soy sauce, extra virgin olive oil, lemon, ginger and aromatic herbs. A quick but powerful recipe!

Chestnuts covered with chocolate:

castagna

To prepare this delicious dessert, you will simply need dark chocolate (or your personal preference) melted in a bain-marie and which you then serve over the top of chestnuts that you have peeled and baked.

The perfect wine to match your dinner should be a young one – a slightly sparkling wine would be ideal to clean your palate. Classical examples of Italian wines are Lambrusco di Sorbara, Blood of Judas, Barbera del Monferrato, Bonarda, and many other sparkling red wines.

So we look forward to your return to our resort for an autumn-flavoured dinner!

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