Chocolate, chocolate and more chocolate

22 September 2017 | By Roberto Fornari in Activities, Parco San Marco, Surroundings, To know more about

Making me laugh, smile and rejoice

Certainly chocolate brings good humor. The same as staying in Parco San Marco.

So how does one talk about chocolate? Simple. At the chocolate event that being organised in Lugano.

choc

CHOC is a fair organized by CHOC SAGL and sponsorsed by the City of Lugano, in collaboration with the Lugano Tourist Board and the Society of Mastri Panettieri – Pasticcieri – Confettieri of the Canton Ticino (SMPPC).

It is the only Swiss fair in Switzerland dedicated to the history, production and processing of chocolate. CHOC is for families and professionals with categories relating to confectionery, pastry and gastronomy in general, with particular attention to young people who are eager to undertake a profession in the industry.

It is a great opportunity to experience confectionary tasting, meet manufacturers and learn about the machines used for industrial scale production as well as hand-crafted chocolate making at the same time as taking advantage of first-class services.

The goal of the 1st edition of CHOC is to involve guest producing countries. With 50 exhibitors in an exhibition area of over 2,000 square meters, the event is expecting over 20,000 visitors from Ticino, near Italy, and especially from beyond the Gotthard, taking full advantage of the new Gotthard base tunnel.

gocce-di-cioccolato

At the CHOC fair, as well as cocoa bean growers, you will be able to meet fashion designers with their own dedicated shows, pastry masters with special “Show-CHOCking” restaurants and starred chefs who will present numerous chocolate techniques for the traditional kitchen. The event will feature books dedicated to the industry, public figures, artists with photographic exhibitions, and Swiss and European schools in the professional training sector.

In addition to exhibitors featuring products and services, CHOC will also offer chocolate workshops, workshops, conferences and debates. Let’s not forget the demonstrations and professional competitions that will be presented in the demo area where you can see live presentations of all the tricks and preparation techniques of pastry masters.

All demonstrations and presentations will be organized directly in collaboration with the exhibitors, partner companies and Swiss and foreign professional schools of the 1st edition of the CHOC trade fair.

CHOC will focus on various themes including: the Chocolate Museum, the conference area and “Workshop” open to the public and industry experts, the demonstration area and special “Show-CHOCking” shows with a photographic exhibition on the history of chocolate, the press corner with national and international magazines, bio-vegan and fair trade chocolate and many other surprises!

And for the little ones there will be lots of fun opportunities.

cioccolata-bambini

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